Showing posts with label Everything Cheese. Show all posts
Showing posts with label Everything Cheese. Show all posts

Friday, December 24, 2010

I Still Call Australia... Friendly and Relaxing: Part Three

As much as I bitch and moan about Australia being rude, it sure is nice to be having a hot Christmas and seeing old mates. There is nothing better than meeting up with an old friends and chatting like no time has passed at all. Perhaps there are a few more smile lines around the old eyes, an extra kilo or two around the waist, but the conversation with old friend flows freely like Coopers Pale Ale at the Exeter.

My time in Brisbane was brief (too brief), but my last night was a super chilled gastronomic explosion: Angus beef, tasty cheese and Maggie Beers quince paste from the Rosalie Gourmet Market topped off with a 2008 Grant Burge Filsell Old Vine Shiraz.
Even the elephant got in the act!

It is always nice to land in my home town of Adelaide. I consider Adelaide my oldest and dearest friend; always cheery and calming. My favourite moment is when the clouds part and I see the northern most suburbs from the small window of the plane. But the moment when I see the twinkling blue ocean is the moment when I know that I have arrived home.

My family always greets me at the airport. I was once greeted by my Pop with a small esky of home brew beer that we cracked open on the way home from the airport. It was only 9am when my plane landed this time, so beer was not on offer the morning I arrived, but it was promptly drunk at "Beer-o'clock"; usually, anytime after 12pm in his household.

I was lucky enough to catch my old friend Aimee when she returned to Adelaide for a brief visit. Unfortunately for me, my family now lives 45 minutes from the city of Adelaide, so I couldn't join her in the Christmas wine that she was consuming at our favourite pub on Rundle Street, The Exeter, because I had to drive home. However, she kept me entertained for hours with her amusing tales of 'life in university' and 'life in Bathurst'. A delicious meal at Cafe Micheal 2 was almost not had; restaurants in Adelaide close promptly at 9pm (a clear sign that I am not in North America anymore). We arrived at 9:05pm and my approach was 'Gosh, Adelaide sucks'. Thankfully, hers was more articulate and convincing. Luckily, Aimee still has her magical powers of persuasion and we managed to convince them to seat us. The duck and lychee red curry was my personal favourite, but every dish was cooked to perfection.






Duck Red Curry with Lychee = YUM!


It was so much fun to see Aimee. Her vivacious personality is infectious and I love spending time with her when I come home to Australia. After dinner, we sat at the Austral for old times sake and drank the rest of the sparkling burgundy wine that we ordered at dinner. In Adelaide, if you order a bottle of wine at a restaurant and you don't finish it by the end of the meal, you are allowed to take the bottle with you as long as it is re-corked. We improvised and shoved a serviette in the top and then snuck it over to drink it sitting on the outside seats of the Austral. I must say, I used to work at the Austral and it is disappointingly ferral these days. People were running amok. One group of sloshed middle-aged men came up to us and asked where to party. We both looked blankly at each other and replied that we didn't know. It was a sobering moment: no longer are we the queens of nightlife, partying as we once were in 1995. Gone are the days of buying a bottle of Seaview Brut sparkling wine at the Royal Oak Hotel bottle-o and asking for 2 plastic cups so that we could sip it on the walk into the city. We used to have a club date from Thursday to Sunday and religiously we would party until all hours every weekend. Times, they are a-changing. We don't really want that lifestyle anymore, but I think we both took a moment to morn the loss of our reckless lifestyle and lack of responsibility that we had as Adelaide University students.

Since then, I have been filling my days with beach walks. Beaches are quite close and I have been taken by the Grange to Henley beach jetty walk. It is approximately 4.5 km's and it is the perfect way to spend an early morning. It is my aim to see the ocean as much as possible while I am here. 

Beware of snakes at Semaphore beach!
On this Christmas eve, I wish everyone a very Merry Christmas. So, where ever you are in the world, enjoy your day tomorrow!

Jody xx

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Sunday, November 07, 2010

Everything Cheese and Fig-licious Meals


A new cheese shop has opened in Edmonton. It was recommended to me by a friend in Vancouver and the grand opening was on Saturday. Located in Terwilliger, it is a little far away from our place...but to be honest, it only takes 10 - 15 minutes to get anywhere in Edmonton. Gone are the day of insane Vancouver traffic jams! 

The shop is tastefully designed with bright cherry red walls. Remember to look up when you enter; the ceiling is pressed metal - very cool! They offer a wide number of cheesey items, like knives, boards etc. There is also a lovely selection of mustards, jams, quice pastes, oils, vinegars and crackers to suit any cheese meal. Chad was in dairy heaven...he didn't talk for the first 10 minutes because of all the samplings he was devouring. 

We eventually made it to the cheese cabinet. It was heartily stocked and we gravitated to the King Island blue cheese from Australia. The tasting was ample, the cheese was soft, velvety-melt-in-your-mouth, but as we are going there soon, we thought we would be a little more adventurous. We asked for recommendations and here's what we bought:

Our choices...

Barely Buzzed: Utah
It is hand rubbed with a Turkish grind of the Beehive blend from Colorado Legacy Coffee Co. French Superior Lavender buds are also ground into the coffee, so the cheese has a unique lavender after taste. This was our favourite find of the day and it reminded us of Oguz, our dancing Turkish friend.

Le 1608: Laiterie Charlevois, QC
Made with raw Canadienne milk. Canadienne is the indigenous pedigree cow of Canada first bred by colonists in 1608. It is a lovely Oka-style cheese with a washed rind.

Queso Valedon: Spain Castilla Leon
A mix of goat and cows milk creates a smooth yet crumbly blue cheese.Wrapped in Sycamore leaves, this was my personal favourite. It is spicy, but not too strong. A sip of wine complements the taste beautifully.

Mimolette Extra-Vielle: France
Extra old, smoky and has a kick to it. It is like eating a curmudgeonly old man. Absolutely delicious when paired with a slice of Sopressata salami.

After the cheese shop, we hit up the Italian Centre for some cured meats. They had trays of figs on sale for $3.49, so I picked one up. We love the Italian Centre; the coffee is strong, the cakes are to die for and I always feel like the Godfather will walk in the door at any moment. Imagine the whole of Commercial Street in Vancouver within 3000 sq. ft. (minus the homeless) and you have The Italian Centre. It's the real deal.

Dinner:
I had more figs than I could poke a stick at and figured that if I didn't start cooking with them immediately, they would rot quickly. So, I got creative! I doused them in balsamic and roasted them for 20 minutes. I chopped up pecans and heated them in a pan with grape seed oil and honey. After I added the figs, I drizzled more balsamic and honey and let it simmer and reduce. I then peppered and salted chicken and pan seared it in the left-over fig juice on the baking tray. Meanwhile, I cut up strips of haloumi cheese and asparagus and cooked the two together in the cooked chicken juice. I roasted the butternut squash in the oven for 40 minutes. Below is the result. We began our meal with an appetizer of the yummy cheeses we purchased from Everything Cheese and sipped a simple glass of Rosemount Shiraz. Delicioso!

our appetizer of delectable cheeses...please excuse the football on the TV

fig and honey balsamic pecan reduction

chicken. self-explanatory, i guess.

haloumi and asparagus

a nice sunday meal


FIGS!


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